LUNCH MENU (11am - 3pm)
not available on holidays
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( V ) Vegetarian choice is available;
( * ) Indicates medium spicy dish (can reduce or increase intensity on a request)
( * ) Indicates medium spicy dish (can reduce or increase intensity on a request)
Lunch Bun
(Vietnamese Vermicelli Noodle)
Combo Crispy Rolls & Char-grilled Pork $ 13.95
Rice vermicelli, fresh cucumbers, sprouts, lettuces, and mint leaves, has crispy spring rolls, B.B.Q. Pork, and ground peanuts on top, served with special Vietnamese sauce on the side. It is a room temp dish.
Grilled Shrimps substitution $ 15.95
Lunch Specials $13.95
Choice of one Entrée below served with steamed rice
Shrimps substitution is $15.95
Brown rice or Fried rice, additional of $1.50
a cup of Tom ka kai soup or Salad, additional of $2.50
Lo Mein (v)
Stir-fried Lo Mein noodle with your choice of meat, bean sprouts, carrot, and cabbage
Pad Thai (v)
World famous Thai noodle with chicken, bean sprouts, and green onion, topped with ground peanut
Le Basil BBQ Pork over Rice
Garnish with green onion
Chicken Yellow Curry (v)
Mild yellow curry cooked with coconut milk, carrots, onions, and potatoes
Panang Curry (v)
Red curry flavored with peanut sauce with your choice of meat
Asian Eggplant (v)
Stir-fried choice of meat and eggplant w/ garlic, onions, and basil leaves in spicy sauce
Sautéed Vegetables (v)
Assorted vegetables stir-fried with your choice of meat in light brown sauce
Orange Chicken
Lightly battered chicken in special homemade sauce made from fresh squeeze orange juice
Cashew Chicken (v)
Stir-fried chicken, baby corns, celery, mushrooms, snow peas, water chestnuts, onions, and carrots in special sauce
Le Basil Kapow Kai *
Ground chicken, garlic, Thai chili, bamboo strip, bell pepper, and fresh sweet basil in medium spicy sauce
Shrimps substitution is $15.95
Brown rice or Fried rice, additional of $1.50
a cup of Tom ka kai soup or Salad, additional of $2.50
Lo Mein (v)
Stir-fried Lo Mein noodle with your choice of meat, bean sprouts, carrot, and cabbage
Pad Thai (v)
World famous Thai noodle with chicken, bean sprouts, and green onion, topped with ground peanut
Le Basil BBQ Pork over Rice
Garnish with green onion
Chicken Yellow Curry (v)
Mild yellow curry cooked with coconut milk, carrots, onions, and potatoes
Panang Curry (v)
Red curry flavored with peanut sauce with your choice of meat
Asian Eggplant (v)
Stir-fried choice of meat and eggplant w/ garlic, onions, and basil leaves in spicy sauce
Sautéed Vegetables (v)
Assorted vegetables stir-fried with your choice of meat in light brown sauce
Orange Chicken
Lightly battered chicken in special homemade sauce made from fresh squeeze orange juice
Cashew Chicken (v)
Stir-fried chicken, baby corns, celery, mushrooms, snow peas, water chestnuts, onions, and carrots in special sauce
Le Basil Kapow Kai *
Ground chicken, garlic, Thai chili, bamboo strip, bell pepper, and fresh sweet basil in medium spicy sauce
