SOUPS / SALADS

( V )  Vegetarian choice is available;  ( * ) Indicates medium spicy dish (can reduce or increase intensity on a request)    

Soups

[  soup pot (four cups) is $13.95 -- shrimps substitution is  $15.95  ]

 
Tom Ka Kai * (v) -- Chicken $ 5.95,  Shrimp $ 7.95                                         
Hot and sour soup w/ mushrooms, baby corn, and coconut milk
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Tom Yum * (v) -- Chicken $ 5.95,  Shrimp $ 7.95  
Hot and sour soup flavored with Thai spices.  It comes w/ chicken, tomatoes, and mushrooms

Asparagus and Crabmeat Soup   $ 7.95
Broth thickened with egg, asparagus, shrimp and crab meat, sprinkled with scallions and cilantro 

Wonton Soup   $ 7.95
Wonton stuffed with minced chicken in broth and topped with chicken and shrimps 

Vegetable Tofu Soup   $ 5.95
Assorted vegetables and tofu in vegetable broth 

Poh Teak *   $ 17.95
Seafood combination hot and sour soup comes in a hot flaming pot

 

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Salads

Green Papaya Salad (Som Tam) $ 13.95
Shreded unripe papaya, carrot, tomatoes and cooked shrimp with palm sugar and tamarind sauce

Le Basil Crispy Fish Salad *   $ 16.95   
Fresh Shredded apple, carrot, onion and cashew nuts salad with crispy white fish on top, served with lemon spicy dressing.  

Duck salad    $ 16.95
Sliced roasted duck salad with onions, cilantro, roasted coconut, mint leaves and a distinct lemon taste

Chicken Larb *    $ 15.95      
Minced meat tossed with spices, herbs, and lime juice severed on bed of mixed green salad

Thai Chicken and Shrimp Salad (v)   $ 14.95
Shredded chicken breast, shrimps, avocado, cucumber, tomatoes, and boil egg over a bed of green lettuce, served with peanut dressing