( V ) Vegetarian choice is available; ( * ) Indicates medium spicy dish (can reduce or increase intensity on a request)
[ soup pot (four cups) is $11.95 -- shrimps substitution is $13.95 ]
Tom Ka Kai * (v) -- Chicken $ 5.95, Shrimp $ 7.95Hot and sour soup w/ mushrooms, baby corn, and coconut milk Tom Yum * (v) -- Chicken $ 5.95, Shrimp $ 7.95 Hot and sour soup flavored with Thai spices. It comes w/ chicken, tomatoes, and mushrooms
Asparagus and Crabmeat Soup $ 6.95 Broth thickened with egg, asparagus, shrimp and crab meat, sprinkled with scallions and cilantro
Wonton Soup $ 6.95 Wonton stuffed with minced chicken in broth and topped with chicken and shrimps
Vegetable Tofu Soup $ 4.95 Assorted vegetables and tofu in vegetable broth
Poh Teak * $ 16.95 Seafood combination hot and sour soup comes in a hot flaming pot
Le Basil Crispy Fish Salad * $ 14.95 Fresh Shredded apple, carrot, onion and cashew nuts salad with crispy white fish on top, served with lemon spicy dressing.
Duck salad $ 14.95 Sliced roasted duck salad with onions, cilantro, roasted coconut, mint leaves and a distinct lemon taste
Chicken Larb * $ 13.95 Minced meat tossed with spices, herbs, and lime juice severed on bed of mixed green salad
Thai Chicken Salad (v) $ 13.95 Shredded chicken breast, shrimps, cucumber, tomatoes, and boil egg over a bed of green lettuce, served with peanut dressing
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